SynergySuite Blog

If 2020 has taught restaurant owners anything it is that they need to be nimble, flexible, and have a clear understanding of their business operations

Inventory. Love it or hate it, it has to be done. As we approach the end of 2020, now is the time to start thinking

The coronavirus pandemic has affected every restaurant in the United States, with some better equipped to adapt to the challenges than others. In general, even

Opening a new restaurant location is the perfect time to invest in a restaurant management software system. Everything is starting up from scratch so there’s

Restaurant inventory management is crucial to the success of the business. Accurate inventory numbers can help you identify and reduce food waste, prevent under-ordering, and

Ghost kitchens are becoming an increasingly popular way for restaurant chains to control costs and reach a broader market without having to open a full-fledged

FSTEC 2020 is right around the corner. “Doors” open on October 26, 2020 and the event concludes on January 8, 2021. This 100% virtual event

Back-of-house is the unsung hero of smoothie concepts. Though not flashy or customer-facing, back-of-house requirements and operations keep smoothie shops running, well, smoothly. Behind the

Restaurant daily reports are essential to business success. Daily insights into finances and operations allow restaurant owners and managers to adjust and adapt operations quickly

Updated on: May 25, 2023 There is no question that the restaurant industry has been hard hit by COVID-19 and with no known end date,