SynergySuite Blog

Updated on: February 8, 2025 Restaurants have numerous expenses. These include raw material costs like food and inventory, total labor, payroll costs, employee benefits (like

Updated on: May 25, 2023 It should be no surprise that to keep your restaurant running you need the proper staff. What staff do you

Updated on: June 21, 2024 Oh, the dreaded health code violations. One slip-up on a health inspection, even when it’s an honest mistake, and there

Updated on: April 22, 2023 Tip pools. Some servers and restaurant staff love them while others are fiercely opposed to the notion. The concept of

Updated on: February 6, 2025 So you’re thinking about starting a restaurant. That’s great! It can be one of the most rewarding undertakings but also

Updated on: February 8, 2025 Owning a restaurant is one thing. Managing it is a whole different ball game. Although some independent restaurant operators will

Are you considering restaurant management training to jumpstart your career? Perhaps you’re an employer looking for someone to fill your restaurant management position. Yet, you’re

Updated on: May 25, 2023 How often have you heard the term fast casual restaurant thrown around? With the way the restaurant industry is moving

Updated on: October 2, 2023 Food cost is one of the most important elements to consider if you hope to have any chance of running

Updated on: November 8, 2024 Wondering how much restaurant owners make? It might surprise you. While the restaurant business can be very fulfilling and rewarding,